Monday, October 26, 2009
felt carrot tutorial and a birthday felt food feast
My daughter's best friend celebrated her second birthday today. I made her some delicious felt food. All healthy, with a couple sugar cookies for dessert.
Here's the quick and dirty method I used to make the carrots!
First I cut some rounded out triangles. Two equal sides. About 7" X 5".
I also cut a few narrow green rectangles... about 1/2" X 2. I folded these in half longways and sewed them up with a running stitch.
I'm sorry but I didn't take pictures of the next steps. Then I folded the carrots, right sides facing, and sewed up the long edge with my machine. You end up with a narrow funnel. Turn it right-side-out. Stuff the carrot, and then string all three green stems on a thread, and then used the same thread to sew a running stitch along the open end of the carrot. Tuck the sewn ends of the stems in the top of the carrot and cinch it closed. Then just sew it together at the top for a sturdy finish.
Here are some close ups of the other veggies. Strawberries follow the same principle with a stubbier triangle to start, and different greens.